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info@harikaspices.com

Quality Assurance

Our rigorous quality control processes ensure every spice meets international standards and exceeds customer expectations. From farm to export, we maintain the highest levels of quality and food safety.

Our Quality Process

A comprehensive approach to quality that begins at the farm and continues through every stage of processing and export.

1

Farm Inspection

Regular visits to partner farms ensure sustainable practices and optimal growing conditions for premium quality spices. Our agricultural specialists work closely with farmers to maintain the highest cultivation standards.

Soil quality assessment
Organic farming practices
Harvest timing optimization
2

Laboratory Testing

Comprehensive testing for moisture content, purity, aflatoxins, and other quality parameters in certified laboratories. Every batch undergoes rigorous analysis before processing and packaging.

Microbiological testing
Chemical residue analysis
Nutritional profiling
3

Traceability

Complete batch tracking from farm to export, ensuring full transparency and accountability in our supply chain. Each shipment comes with detailed documentation and certificates of analysis.

Batch coding system
Farm-to-export tracking
Digital documentation

Our Certifications

We maintain multiple international certifications to ensure our spices meet the highest global standards for quality and safety.

ISO 22000

Food Safety Management

International standard for food safety management systems covering the entire food chain.

HACCP

Hazard Analysis

Systematic preventive approach to food safety and biological, chemical, and physical hazards.

Organic

EU/USDA Certified

Certified organic production methods without synthetic pesticides or fertilizers.

Halal

MUI Certified

Halal certification ensuring compliance with Islamic dietary requirements.

Additional Certifications & Memberships

Good Manufacturing Practice (GMP)

Ensures products are consistently produced and controlled according to quality standards.

Indonesian Exporters Association

Active member promoting Indonesian export excellence and trade standards.

Sustainable Spice Initiative

Committed to sustainable and responsible spice production practices.

Testing Parameters

Comprehensive analysis ensures our spices meet international specifications

Physical & Chemical Tests

Moisture Content

Controlled to ensure optimal shelf life and prevent microbial growth. Typically maintained below 12% for most spices.

Volatile Oil Content

Essential oil content measured to ensure flavor potency and aromatic quality meet international standards.

Ash Content

Total ash and acid-insoluble ash tested to verify purity and absence of foreign matter.

Particle Size

For ground spices, particle size distribution is controlled to meet customer specifications.

Microbiological & Safety Tests

Total Plate Count

Microbiological load testing to ensure safe consumption and extended shelf life.

Pathogen Testing

Testing for Salmonella, E. coli, and other harmful pathogens to ensure food safety.

Aflatoxin Analysis

Comprehensive testing for aflatoxins B1, B2, G1, G2 to meet international limits.

Pesticide Residues

Multi-residue analysis to ensure compliance with international maximum residue limits.