Our rigorous quality control processes ensure every spice meets international standards and exceeds customer expectations. From farm to export, we maintain the highest levels of quality and food safety.
A comprehensive approach to quality that begins at the farm and continues through every stage of processing and export.
Regular visits to partner farms ensure sustainable practices and optimal growing conditions for premium quality spices. Our agricultural specialists work closely with farmers to maintain the highest cultivation standards.
Comprehensive testing for moisture content, purity, aflatoxins, and other quality parameters in certified laboratories. Every batch undergoes rigorous analysis before processing and packaging.
Complete batch tracking from farm to export, ensuring full transparency and accountability in our supply chain. Each shipment comes with detailed documentation and certificates of analysis.
We maintain multiple international certifications to ensure our spices meet the highest global standards for quality and safety.
Food Safety Management
International standard for food safety management systems covering the entire food chain.
Hazard Analysis
Systematic preventive approach to food safety and biological, chemical, and physical hazards.
EU/USDA Certified
Certified organic production methods without synthetic pesticides or fertilizers.
MUI Certified
Halal certification ensuring compliance with Islamic dietary requirements.
Ensures products are consistently produced and controlled according to quality standards.
Active member promoting Indonesian export excellence and trade standards.
Committed to sustainable and responsible spice production practices.
Comprehensive analysis ensures our spices meet international specifications
Controlled to ensure optimal shelf life and prevent microbial growth. Typically maintained below 12% for most spices.
Essential oil content measured to ensure flavor potency and aromatic quality meet international standards.
Total ash and acid-insoluble ash tested to verify purity and absence of foreign matter.
For ground spices, particle size distribution is controlled to meet customer specifications.
Microbiological load testing to ensure safe consumption and extended shelf life.
Testing for Salmonella, E. coli, and other harmful pathogens to ensure food safety.
Comprehensive testing for aflatoxins B1, B2, G1, G2 to meet international limits.
Multi-residue analysis to ensure compliance with international maximum residue limits.